Country chicken, also known as desi murgi, is a type of chicken found in rural India. These chickens have a deep flavour and are frequently preferred over broiler chicken, a hybrid breed bred commercially. There are various sorts of country chicken, each with its own distinct traits and flavours. Country chicken varieties are frequently grown in free-range situations and fed a natural diet, which contributes to their distinct flavour and texture. In comparison, broiler chicken is bred in commercial farms and fed a diet of grains and additives to stimulate rapid growth. Country chickens are treasured for their decorative and cultural significance in addition to their gastronomic worth. Several kinds of chicken, including Aseel and Ghagus, are produced for cockfighting, which is a traditional pastime in India and other countries. Some breeds, such as the Naked Neck chicken, are valued for their distinctive appearance and are frequently kept as pets. Country chicken breeds are also frequently more sustainable and environmentally friendly than commercial broiler chicken. They require less feed and treatment and are more suited to local surroundings. This can help to make the food system more sustainable and resilient. This article will look at the various types of country chicken and their differences.
Kadaknath chicken is a native breed of chicken that is found in the state of Madhya Pradesh in India. This breed is known for its black meat, which is rich in protein and low in fat. Kadaknath chicken has a distinct flavour and is often used in traditional Indian recipes. It is also believed to have several health benefits, including improving digestion and boosting immunity.
Aseel chicken, also known as Asil or Asli, is a breed of chicken native to India and Pakistan. This breed is known for its muscular build and aggressive nature. Aseel chicken has a unique flavour and is often used in traditional Indian and Pakistani recipes, such as biryani and curry. Aseel chicken is also famous for its ornamental value and is often bred for cockfighting.
Nati chicken, also known as Desi or Pakki murgi, is a breed of chicken native to India. This breed is known for its robustness and resistance to diseases. Nati chicken is often raised in free-range environments and fed a natural diet, contributing to its rich flavour. Nati chicken is often used in traditional Indian recipes, such as butter and tandoori.
Ghagus chicken is a breed of chicken that is found in the state of Maharashtra in India. This breed is known for its meaty texture and unique flavour. Ghagus chicken is often used in traditional Indian recipes, such as Kolhapur and kheema ghagus. Ghagus chicken is also famous for its ornamental value and is often bred for cockfighting.
Chicken Naked Neck chicken, also known as Turken, is a chicken breed found in several countries, including India. This breed is known for its unique appearance, bare neck and head. Naked Neck chicken has a distinctive flavour and is often used in traditional Indian recipes, such as chicken curry and biryani.
Chittagong chicken is a breed of chicken found in Bangladesh and parts of India. This breed is known for its intense flavour and meaty texture. Chittagong chicken is often used in traditional Bangladeshi and Indian recipes, such as roast and korma.
In conclusion, there are several different types of country chicken, each with unique characteristics and flavours. From the black meat of Kadaknath chicken to the muscular build of Aseel chicken, these breeds offer a range of options for traditional Indian recipes. Whether you prefer a meaty texture or a distinct flavour, a type of country chicken will suit your taste.