This blog will explore country chicken benefits and why it is the healthier and tastier choice for your plate. As more people become concerned about the quality and safety of the food they eat, there has been a renewed interest in traditional and organic food products. One such food item that has gained popularity in recent years is country chicken. Unlike commercial chicken, which is often raised in confined spaces and fed a diet of antibiotics and hormones, country chicken is free-range and raised in a more natural environment.
What is Country Chicken?
Country chicken, also known as desi murga or natu kodi, is a breed of chicken that is native to India. Unlike commercial chicken, which is bred for its meat, country chicken is bred for its flavour and taste. Country chicken is smaller in size compared to commercial chicken, and it takes longer to reach maturity. It is usually raised in a free-range environment, where it has access to natural food sources like insects and plants.
Benefits of Choosing Country Chicken
1. Healthier Option
Country chicken, also known as free-range or organic chicken, is a healthier alternative to conventionally raised chicken due to its numerous health benefits. It is high in protein, which is essential for building and repairing tissues, supporting immune function, and producing enzymes and hormones. It is also rich in vitamins and minerals such as B vitamins and selenium.
2. Weight management
Consuming country chicken it helps you to reduce weight. A heavy weight can lead you to risk heart attacks, high blood pressure and many more. So when you eat or consume country chicken you will get more protein which will help you to manage your weight and get enough protein to your body.
3. Helps in building a better mood
In this 21st century maintaining a better mood is really a hectic task due to daily chaos. So the only thing which builds a better mood is food. Eating tasty food which is fresh can change the whole mood of a tiring or frustrating day. When you want to eat chicken consider eating country chicken because it is fresh and loaded with nutrients and it’s a cruelty-free chicken. To build a better mood, consider eating country chicken with epicure meats.
Did you know?– by consuming country chicken you can protect your heart? Because country chicken has many nutrient benefits that will help you.
4. Free from Hormones and Antibiotics
Conventional broiler chickens are injected with hormones and antibiotics to speed up their growth and prevent diseases. These hormones and antibiotics can harm human health and lead to antibiotic resistance. Country chicken is typically raised without the use of hormones, antibiotics, or other synthetic chemicals commonly used in conventional poultry farming. This means that the chicken is free from harmful residues that can accumulate in the meat and potentially harm human health.
5. Environmentally Sustainable
Country chickens are raised in a natural environment, which is environmentally sustainable. They are allowed to roam freely and feed on a raw diet, which reduces the need for synthetic fertilisers and pesticides. Moreover, their waste can be used as fertiliser, which reduces the reliance on chemical fertilisers. Farming country chicken is more sustainable and environmentally friendly than the conventional broiler chicken farming method.
6. Tastes Better
Country chicken has a unique taste and texture, which is different from broiler chicken. The meat is firmer and has a richer flavour, making it a preferred option for people who enjoy the taste of chicken. Moreover, since the chickens are allowed to roam freely and feed on a natural diet, the meat is more tender, juicier, and tastier.
7. Supports Local Farmers
By choosing country chicken, consumers are supporting local farmers who follow ethical and sustainable farming practices. Farming country chicken is labour-intensive, requiring more time and effort than conventional broiler chicken farming. Therefore, consumers support small-scale farmers committed to providing healthy and sustainable food options by buying country chicken.
In conclusion, the benefits of choosing country chicken over broiler chicken are clear. With its lower fat, higher protein, and natural diet, country chicken is a healthier option. It is free from hormones and antibiotics, making it a safer choice for human consumption. Additionally, country chicken farming is environmentally sustainable and supports local farmers who follow ethical and sustainable farming practices. People can positively impact their health, the environment, and the local economy by choosing country chicken. Therefore, by choosing country chicken, individuals can make a healthier choice for themselves and contribute to a more sustainable and ethical food system.