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Natukodi Chicken Small Cut – Skin(Non Smoked) 1kg


The curries made of small chicken pieces with skin (non-smoked) remind us of the proper, traditional south-indian Natu Kodi curries. 

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Have you ever wondered why non-smoked chicken tastes a little gamey? Smoking makes the chicken lose the smell and gain a smoky essence, but the non-smoked meat tastes true to its real taste.

During the smoking process, the temperature determines whether or not the chicken is cooked. The smoked chicken is fully cooked and safe to eat once the temperature reaches 165°F or higher.

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Additional information

Weight 1 kg


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